Aleksei Archer and Alex Guarnaschelli

Aleksei Is an American model, actress and dramatic performer in New York. Television personalities are celebrating their birthdays this August 14. The year 2007 saw her debut on television. First she appeared in short films and later modelled in her first appearance on television. Aleksei is also involved in other tasks, including short films Motion Pictures and modeling for TV. Beginning her career as a professional television host in 2007 allowed her to endure for 14 years in the industry. Aleksei went to elementary school in America and Professional School together with her brothers and sisters. Though she was enthralled by studying however, the artistic aspect of the things she was interested in, such as the dramas, sitcoms and singing were much more important to her. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was in St. Louis but soon moved in New York City just a day old. The year was 1991 when Barnard College granted her an Arts History degree. That same year she was hired as an intern for An American Place restaurant for a year. Guarnaschelli started her cooking training by watching his mother edit cookbooks and test recipes. She started her career with Larry Forgione before working in various Los Angeles, New York and France restaurants. She was appointed chief chef of Butter. Guarnaschelli made an appearance on the Food Network's Iron Chef America where she competed against Cat Cora in the Farmers Market Battle of 2007. After appearing as a Judge on the program the show in 2011, Guarnaschelli took part in the Next Iron Chef's fourth season wherein she placed third. She lost out in the Food Network Challenge Ultimate Thanksgiving Feast. The fourth season of The Next Iron Chef, she was hired as an assistant chef for Iron chef Geoffrey Zakarian. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli where she teaches a small group of students teaching them how transform classic meals.